Motivate others to lead healthy lives
The University of New Haven’s nutrition and dietetics major is designed for individuals who believe in the important role proper nutrition plays in being health and fit and who want to turn this passion into a career motivating others to improve their eating habits.
Our Didactic Program (DPD) in Nutrition and Dietetics provides a science-based, healthcare-oriented approach to food and nutrition accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics. The accredited program provides Verification Statements to successful graduates to go on to dietetic internship programs or become registered dietetic technicians.
Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2190
Chicago, Illinois 60606-6995
You’ll become a sought-after and in-demand expert in this field by:
- Gaining hands-on experience through an internship at a health and wellness facility, food service operation or community program
- Studying sports and community nutrition
- Taking courses in chemistry, communication and biology
- Preparing to take examinations required to be a registered dietetic technician (DTR) or registered dietitian (RD)
- Having the opportunity to join the Academy of Nutrition and Dietetics as a student member, as well as the University’s Nutrition and Dietetics Club
Mission Statement and Program Outcomes
It is the mission of the Nutrition and Dietetics program to prepare registered dietitians/nutritionists through excellence in arts, sciences, professional leadership, service and experiential, collaborative and discovery-based learning.Learn more
Learn from professors who are dedicated to your success.
Our faculty are leaders and innovators in their fields, bringing both deep professional experience and academic rigor to the classroom.
The information below is designed to show the many possible careers you could pursue with your major. The research is provided by Encoura, the leading research and advisory firm focused exclusively on higher education. It includes median national salaries and industry growth projections over the next decade. Click here to view the full report.
17% Growth 2017-2027
Clinical Nutrition Manager
17% Growth 2017-2027
15% Growth 2017-2027
Review of the principles of nutrition and exercise with emphasis on counseling the athlete; facts and fallacies of sports nutrition; energy and fluid balance; evaluating sports nutrition information in the lay literature; appropriate diets for training; and managing the young person, older adult, and athlete with special needs. Planning meals for training and competition, as well as using computerized nutrient analysis, will be included.
This course introduces the student to the study of food and culture of diverse groups in Asia, Africa, the Americas, and Europe. It examines how ethnic foods and dietary practices may affect the nutritional status of a population. It explores intercultural communication strategies and studies the history, religion, family structure, and traditional health practices to illuminate the cultural context from which ethnic cuisine emerges, evolves, and influences North American fare.
This course examines nutritional intervention strategies and counseling skills that pertain to disease prevention and management. It is designed to build appropriate knowledge base and skills levels needed to create appropriate care plans and counseling strategies designed to meet individual client assessment/counseling situations.
Emphasizes tools for developing community nutrition programs including planning, needs assessment, implementation, and evaluation. Public health nutrition programs and policies for varying population groups will be discussed for cultural, economic, and social health practices. Budgeting food for low-income populations, complementary/alternative medicine practices, and presenting nutrition education programs will be included.
The University of New Haven offers a wide variety of in-depth courses that create a transformational educational experience for our students. To view the complete list of courses you'll take while pursuing a Bachelor of Science in Nutrition and Dietetics, check out the Academic Catalog:
Accreditation Council on Education for Nutrition and Dietetics (ACEND)
The University of New Haven’s Nutrition and Dietetics program is accredited by the Accreditation Council on Education for Nutrition and Dietetics. The last reaccreditation was granted in August 2017
- 1 semester of Human Biology w/ lab-4 credits
- 2 semesters of General Chemistry w/ Lab- 8 credits
- 2 semesters of Anatomy and Physiology with lab- 8 credits
- 1 semester of Organic Chemistry- 3 credits
- 1 semester of Biochemistry- 3 credits
- 1 semester of Microbiology with lab-4 credits
- Principles of Nutrition
- Food, Nutrition and Culture
- Food Science w/Lab
- Institutional Food Service
- Special Topics (Sports Nutrition, Culinary Nutrition)
- Nutrition Through the Lifecycle
- Nutrition Counseling
- Community Nutrition
- Nutrition and Disease I & II
- Nutrition Care Process
- Research Methods & Statistics in Nutrition
- Principles of Dietetics Management
- Healthy Food Prep w/Lab
Other Required Courses
- Introduction to the U.S. Healthcare System
- Introduction to Psychology
- College Algebra
- Principles of Communication
- Introduction to Multmedia
All of the above courses must be successfully completed to earn a verification statement to apply to a dietetic internship program. ("C" or better must be earned in all science courses and "B-" or better must be earned in all nutrition courses, plus a GPA of 3.0 or higher).
The Academy of Nutrition and Dietetics is the leading professional organization for registered dietitians and students.Learn More
Registered dietitians (RDs) or registered dietitian nutritionists (RDNs) are food and nutrition experts who must meet established criteria to earn the RD or RDN credential.Learn More
Currently, the minimum requirements to become a registered dietitian include the successful completion of a: 1) bachelor’s degree in an accredited (ACEND) program, 2) verification statement, 3) dietetic internship program, and 4) passing (70%) the national registration examination.
As of January 1, 2024, the minimum requirements to become a registered dietitian will change to successful the completion of a: 1) graduate degree (either your bachelor’s degree or master’s degree must be from an accredited (ACEND) program), 2) verification statement, 3) supervised practice (also known as a dietetic internship), and 4) national registration examination. A verification statement will be required before taking the national dietetic registration examination to become an entry-level registered dietitian.
Incoming first-year students will be required to follow the requirements for the new education model that requires a graduate degree, verification statement, and supervised practice before taking the national registration examination.
Get an inside look at how the University will prepare you for a rewarding career as a registered dietitian nutritionist.Learn More
Get answers about our nutrition and dietetics program and the opportunities you will have a professional in this field.Learn More
Friday, April 5, 2019
- School of Health Sciences Undergraduate Enhanced Visit 10:00 a.m. - 2:00 p.m.
Sunday, April 28, 2019
- Spring Undergraduate Open House 9:15 a.m. - 2:30 p.m.
Whether you're still in high school or are transferring from another college, we offer full- and part-time opportunities for undergraduates from inside the U.S. and abroad. The admission process can begin as early as the end of your high school junior year.
The Application Process
We offer a comprehensive financial aid program, with students receiving assistance in the form of grants, scholarships, student loans, and part-time employment. Funds are available from federal and state governments, private sponsors, and from university resources. More than 85 percent of the University's full-time undergraduate students receive some form of financial assistance.