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Read the latest University news, check out feature stories about signature University programs, or see our faculty quoted in some of the most well-known newspapers, TV shows, and radio programs.
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A Cyber Threat Intelligence Seminar on campus brought together a local financial institution, the North Haven Police Department, and a cybersecurity expert supporting the state of Connecticut to interact with graduate students.
Katharen Wiese, MFA, explores the convergence of migration, identity, and collective action through her art and teaching. As the University of New Haven’s first community-engaged teaching fellow, she is shaping a new path for arts education and community collaboration.
Dr. Michelle Fabiani leads an interdisciplinary team to study looting activity at archaeological sites in Lower Egypt, using satellite imagery and advanced algorithms to understand historical trends.
Beatrice Glaviano sat down with James Ayers, a distinguished lecturer in biology and environmental science for an insightful conversation about biology, hidden passions, and what it means to keep moving forward.
Beatrice Glaviano ’26 explores the impact of microplastics on meat production and consumption, urging readers to consider the environmental and health implications of our dietary choices.
Kelly Quigley ’18, a former student-athlete and a graduate of the sport management program, reflects on her path to becoming head of international partnerships for the Swansea City Football Club.
Beatrice Glaviano ’26 opens up about the emotional weight of losing a loved one, the challenges of balancing life as a student, and the importance of holding on to what you love during tough times.
Beatrice Glaviano ’26, a nutrition sciences major, delves into the benefits of supplements such as lion’s mane and collagen, offering insights into how they can enhance cognitive function, skin health, and overall wellness.
Ashanti Truelsen ’23, ’24 MBA shares her inspiring journey from playing softball to landing a role as an inventory analyst at NBCUniversal. She reflects on how the University’s supportive network paved the way for her career success.
Hundreds of Chargers took part in the University’s two-day Career Fair, talking with recruiters and employees from more than 100 companies, organizations, and agencies in the engineering, arts, business, healthcare, criminal justice, and nonprofit fields.
Beatrice Glaviano ’26 reflects on rediscovering herself through personal challenges, the Hedgehog Concept, and her passion for healthcare and research.
Beatrice Glaviano ’26 encourages the newest Chargers to reflect on what they want to take from their college experience, focus on personal growth, and embrace who they want to become.
Through a particularly impactful internship with one of the top employers in Connecticut, Courtney McNelis ’23 found her path to career success working in talent acquisition.
Beatrice Glaviano ’26, a nutrition sciences major, returns for her second year of writing content for the Charger Blog. She’ll continue to give a glimpse at what it is like to be a college student, and she’ll give an inside look into her research and some of her many passions.
Beatrice Glaviano ’26 discusses the pitfalls of diet culture and why she believes people shouldn’t categorize what they eat as “good” or “bad” foods.
Quoting a variety of individuals from Beyonce, Taylor Swift, and Dr. Dre, as well as Aristotle, Immanuel Kant, and Heraclitus, Dr. Frederiksen encouraged the Class of 2028 to, "never give up on the vision of a better, brighter, and more productive tomorrow."
Communication majors in a newswriting and reporting class had the chance to talk with the state's attorney who led the investigation into the disappearance and death of Jennifer Farber Dulos, and they also spoke with the defense attorney representing one of the alleged suspects.
Nearly 1,400 first year and 200 transfer students unpacked their clothes, school supplies, and mini fridges, met roommates and friends from orientation, and noshed at food trucks with their families.
I love cheese, especially pecorino red leicester. Emmental parmesan edam everyone loves mozzarella cheese and biscuits bocconcini camembert de normandie. St. agur blue cheese the big cheese who moved my cheese fondue say cheese cottage cheese fondue cheeseburger. Who moved my cheese hard cheese cheddar.
