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As part of their capstone class, health sciences students are planning the University’s third annual Fresh Check Day. The fun and interactive event fosters community and education while promoting mental health awareness and suicide prevention.
For Christian Rosario ’24, the connections he’s made as a Charger have led to exciting opportunities to get involved with the University community – and beyond. He’s now making important connections in his field through his internship, and he’s already lined up a full-time position for after he graduates.
Connor Lincavicks ’24 says he’s “loved every second” of playing esports as a Charger. Whether he was helping to build a team or representing the University at tournaments, he’s grateful for the opportunities he’s had to make connections and to grow as a leader.
Beatrice Glaviano ’26 discusses prebiotics and probiotics, and she examines their impact on bacteria and on the human body.
Beatrice Glaviano ’26 reflects on the impact of a good cleaning, whether that means clearing the space under her bed or a spiritual cleanse. She’s discovered that tidying up can help her feel less stressed and ready to take on her day.
For Beatrice Glaviano ’26, visiting family out of state over spring break was an opportunity to step out of her comfort zone while also focusing on rest and self-care.
Several Chargers recently returned from Birmingham, Alabama, where they gained hands-on experience serving as healthcare consultants. The event connected them with students from across the U.S. and Canada, as well as with leaders in the healthcare field.
Gabi Chavez ’28 is looking forward to officially joining the Charger community this fall, and she can’t wait to become one of the newest members of the Chargers Women’s Track & Field team.
Jalak Popat ’24 M.S., who will complete her master’s degree in finance and financial analytics this spring, has gained real-world investment experience as a Charger. She’s looking forward to bringing the skills she’s honed into her career in finance.
Beatrice Glaviano ’26, a nutrition sciences major at the University of New Haven, looks ahead to her upcoming birthday and considers what it means to be a woman today.
Demetrius Holliman ’22, ’23 MBA draws on the skills he honed as a Charger in his role as an engineer at Pratt & Whitney. And as an adjunct professor, he inspires the students who are now following in his footsteps.
Melissa Nunez ’24, who will be among the University’s first graduates to earn a B.S. public health, is committed to service – whether she’s representing the University’s Student Public Health Association or helping to grant a wish for a child facing a serious illness.
Beatrice Glaviano ’26, a nutrition sciences major, explains her research exploring microplastics, as well as the impact she hopes to make as she continues her research and powers her passion for examining the impact of nutrition on the human body.
Cloe Wight ’28 is charged up to be a member of the University’s women’s golf team, and she’s looking forward to learning the skills that, she believes, will power her passion to launch her own golf training business one day.
The University’s Department of Communication, Film, and Media Studies hosted a recent event that brought together industry leaders and students for important conversations about careers in media and equity.
Several Chargers recently competed in the NSA Codebreaker Challenge, a competition developed by the National Security Agency, finishing in 12th place out of more than 450 schools across the country. Several students were also recognized by the NSA as high achievers for their outstanding performance.
Several Chargers recently traveled to Dallas, Texas, where they excelled in the National Collegiate Sports Analytics Championship. It was an exciting opportunity to network with industry professionals and to demonstrate what they’ve been learning in the classroom.
Beatrice Glaviano ’26 is a full-time student who recently began a third job – and who is committed to her health and well-being. She shares how she supports her emotional, mental, and physical health and offers ideas to her fellow Chargers.
Beatrice Glaviano ’26, a nutrition sciences major, sat down with Maggie Lyon ’18, RD-CDN, her culinary nutrition professor. A University alum who is passionate about nutrition and forensic science, Prof. Lyon decided she’d rather work 'with cakes than cadavers.'
Hosted by the University’s Career Development Center, the STEM career Expo brought together employers and students in the science, technology, engineering, and math fields. It offered students networking opportunities while connecting them to possible jobs and internships.
