The Dietetic Internship is a full time, 10 month (42 week- September- June) community nutrition-oriented program, with interns in rotation for 5 days per week, generally Monday through Friday. Interns are expected to work some weekends and holidays according to the needs of their assigned rotation. A minimum of 1,200 hours of supervised practice are required and include rotation sites described below. Weekly Human Nutrition Internship Seminar courses will be taught during the 10 months.
The University of New Haven’s Dietetic Internship Program will begin immediately after Labor Day. The first two weeks will be devoted to a General Orientation (Human Nutrition Internship Seminar I) when interns receive instruction related to program expectations, policies and procedures, and pre-testing of dietetics competency in preparation for success in future rotations. Results of Medical Nutrition Therapy (MNT) and Medical Terminology testing will determine additional content to be included during the Seminar Orientation. Individual rotation schedules will also be provided during Orientation.
Additional “non-rotation” weeks will be scheduled at 6 week intervals throughout the rest of the program allowing Seminar Days to be scheduled when rotations are not planned. This flexibility also enables students to make up or add remedial rotation days during the Seminar week on the days when classes are not scheduled. Seminar days will also include didactic classes, field trips, activities, projects, etc.
Human Nutrition Internship I, II & III (NUTR 6693, NUTR 6694 and NUTR 6696) are approved as graduate courses in the MS in Human Nutrition, MS in Healthcare Administration and MBA graduate programs. Students completing the University of New Haven Dietetic Internship Program are accepted as matriculated graduate students and will earn 9 graduate credits which can be applied toward one of the above graduate programs here at the University of New Haven. Dietetic Interns taking one additional graduate course per semester offered by the MS program of their choice are eligible for federal financial aid. Students who are matched into the University of New Haven Dietetic Internship Program will be encouraged to contact the University of New Haven Graduate Admissions and Financial Aid offices for assistance and guidance obtaining financial aid.
|Human Nutrition Internship
Seminar I & II & III
(NUTR 6001, NUTR 6002, NUTR 6003) are required courses for all dietetic interns:
|Hours in class total 120 hours that are not counted as rotation hours.||See Syllabus- 2 weeks Orientation then 5 Seminar Day weeks (no rotation) -arranged during 10 months|
|Medical Nutrition Therapy (MNT) 1||160||4|
|Long Term Care-MNT 1||120||3|
|Inpatient Food Service
(Acute Care or Long Term Care)
|Retail Food Service||120||3|
|Community Nutrition||240||6 (4 settings, 1-2 week rotations)|
|Culminating, Staff Relief, or extend one of above rotations for concentration||80||2|
|1280 Total Hours||42 Total Weeks (including 2 weeks Winter Break & 1 week Spring Break)|
Dietetic interns will spend 10 weeks in a clinical nutrition rotation (Medical Nutrition Therapy; MNT 1= 4 weeks, MNT 2= 6 weeks):
Dietetic interns will spend 6 weeks in a long term care rotation which focuses upon Medical Nutrition Therapy-1 (3 weeks) and Food Service (3 weeks) for elderly or rehabilitation patients.
Dietetic interns will spend 3 weeks in Food Service/Retail/Management rotation with experiences including but not limited to:
Dietetic Interns will spend 3 weeks in an ambulatory nutrition setting such as:
Dietetic interns will spend 6 weeks in two community nutrition settings including but not limited to:
Dietetic interns will spend 2 weeks in a child/adolescent setting including but not limited to:
Dietetic interns will spend 2 weeks in specialty rotations or staff relief with experiences, not limited to:
Dietetic interns receive two weeks of vacation at the end of December into the beginning of January, and one week vacation during March as Spring Break.