Activities & Events

Robert Alvine Professional Enrichment Program, Fall 2007 Activities

Excellence in Food Service Management Certificate of Recognition

Catering and Sales: Creating a Winning Team
Wed., 9\26 *10:50am-12:05pm * Student Enrichment Center - Maxcy 124

The success of a full-service hotel is based on a strong and integrated management team. Join Deb Mele (2001) and Anthony Moir of the Omni New Haven Hotel as they share enterprise management strategies for creating and delivering events that exceed customer expectations.

A Great Food Service Career: Institutional Food Service
Wed., 10\10 *10:50am-12:05pm * Student Enrichment Center - Maxcy 124

The Hazell Center is please to welcome Richard Schenkel, President and founder of Unidine, as he provides insights into institutional food service. From building a management career to creating one of the fastest-growing companies of its kind, Mr. Schenkel discusses this often overlooked segment of the hospitality industry.

Restaurant Concepts: From Geographics to Operation
Tues., 11\13 *7:15-8:30pm * Student Enrichement Center - Maxcy 124

Building a unique restaurant concept requires understanding several key ideas. From location to target market to designing the menu, our Hazell Center expert discuesses how to build you own successful restaurant concept.

Building a Restaurant Through Excellent CRM
Tues., 11\27 *7:15-8:15pm * Student Enrichment Center - Maxcy 124

Building a loyal customer base is vital to the long-term success of any restaurant. Pete and Dino Maniatis, the leaders behind the successful cafe' Zoi's on Orange, discuss their strategy for developing a business based on excellence in customer relationship management. Integral to their discussion is the role of providing excellent food, quality service, and a friendly atmosphere.

Supplying Excellence: The Purveyor Connection
Wed., 12\05 *10:50am-12:05pm * Student Enrichment Center - Maxcy 124

Delivering a quality meal begins with quality products. In this session, purveyors and restauranteurs discuss trends in food and the relationship necessary to cultivate menu innovation, indentify the right partner for your business, and know what's hot in the restaurant business.

Click here to see a list of all the Fall 2007 Professional Enrichment Events

Business Bootcamp

The College of Business is pleased to offer a Certificate of Recognition in Business Bootcamp. Attendees who participate in at least four of them following sessions and who develop the associated materials are eligible to receive this Certificate. Attendees are encouraged to pre-register for each session by calling Danielle Allen at 203.932.7362.

Note: This CoR program will be delivered during the fall and spring semesters of the 2006-2007 year

Resume Writing
Tues., 09/19 *10:50 a.m.-12:05 p.m. * Student Enrichment Center, Maxcy Hall 124

Our experts offer an introduction to resume development including variety of formats and writing using action-oriented language. Students are encouraged to come with a current resume for critiquing. Space is limited. Please contact Jim Murdy at 203.932.7362 or jmurdy@newhaven.edu for reservations.

Interviewing for Success
Wed., 10/10 *3:00-4:15 p.m. * Student Enrichment Center, Maxcy Hall 124

Come dressed for success and bring your best! Our experts discuss strategies for impressing potential employers in the context of finding internships and full-time careers. Space is limited. Please contact Jim Murdy at 203.932.7362 or jmurdy@newhaven.edu for reservations.

Who You Know: Effective Networking Strategies
Thurs., 10/24 *3:00-4:15 p.m. *Student Enrichment Center, Maxcy Hall 124

Master the art of professional business networking. Kim Rowland, an alumnus and sales representative for Liberty Mutual, and Sarah Vezzani, Sales Manager for Liberty Mutual, host an interactive networking clinic and teaches the secrets of creating lasting, professional relationships from personal contacts, and how to strategically turn business leaders into your own personal ambassadors. Space is limited. Please contact Jim Murdy at 203.932.7362 or jmurdy@newhaven.edu for reservations.

  

Dress for Success

Tues., 11/27 *7:00-8:30 p.m. * Alumni Lounge, Bartels Hall

A business attire fashion show/workshop designed to provide students with an understanding of the "do's and don'ts" of dressing for today's workplace. Christie Hicks, Senior Vice President, Global Sales, for Starwood Hotels and Resorts Worldwide, returns to offer her expert advice in our fashion show. This workshop is co-sponsored by the UNH Chapters of the National Society of Minorities in Hospitality (NSMH) and Professional Convention Management Association (PCMA).

Professional Convention Management Assoication

Register Now for the 2008 PCMA Annual Meeting! The 2008 PCMA Annual Meeting is the premier event for meetings industry leaders to learn new strategies, discover innovative solutions, and share best practices.  Join over 3,000 meetings industry colleagues January 13-16, in Seattle, WA for more than 80 cutting-edge education sessions and outstanding networking opportunities. Register Now!

Click Here to find out more about the upcoming trip to Seattle!

National Society of Minorities in Hospitality 

Northeast Regional Conference 

October 26-28, 2007

*Marriott Hartford Downtown-Hartford, CT

Call 860-249-8000 for Reservations.  Reserve your room no later than October 1, 2007 to get the NSMH discounted rate of $109

Mailed forms must arrive no later than October 19, 2007

Register online until October 22, 2007 at the $50 rate

More Information Click here

National Annual Conference

19th Annual NSMH National Conference

February 21-24, 2008

The Westin Convention Center Pittsburgh
Hotel Information & Reservations

Pittsburgh, Pennsylvania  

Theme: MISSION POSSIBLE

More Information to Come!
 
 
 
 
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