Rosa A. Mo

Education

B.S. Foods and Nutrition, College of the Holy Spirit, Magna cum Laude
Dietetic Internship, Yale-New Haven Hospital
M.S. Nutrition Education, Columbia University
Ed.D., Health Education, Columbia University

Published Books and Articles

Let Them Eat Cake
 
Fear of Frying

The Brand-Name Guide to Low-Fat and Fat-Free Foods: A Comprehensive Listing of More Than 1000 Packaged Low-Fat and Fat-Free Foods Found in Almost Everything

Courses Taught

Principles of Nutrition
NU 610 Nutrition and Disease
NU 614 Community Nutrition
NU 613 Maternal and Child Nutrition
Nutrition throughout the Life Cycle
NU 609 Research Methodology

Other

A registered dietitian, with over thirty-five years of diverse experience, her work has included teaching positions in Connecticut, New York, Massachusetts, Kentucky and Hong Kong. She speaks Spanish fluently.

Her private practice concentrated on nutrition consulting to several Fortune 500 companies, financial institutions, medical oncology centers, and  community health programs. She was the Coordinator for a $500,000 USDA grant to the Connecticut Department of Public Health. Her nutrition initiatives in the wellness programs of corporations were recognized with the C. Everett Koop Award two years in a row for excellence in health promotion and innovation in healthcare.
She was past President of the Connecticut Dietetic Association and was named Connecticut Dietitian of the Year.